Chinese Food
All Recipes
8 Qifeng (cream cake)
I'm a novice. I like the softness and delicacy of Qifeng cake best. I tried the recipe and oven temperature of Qifeng cake three or four times, and finally found the right one for myself. This is the first time to make cake decoration.
Canadian Arctic prawn avocado
Canadian Arctic shrimp is produced 400 meters deep in the northern sea area of the northern hemisphere. The cold and pure sea area creates the q-shell taste and pollution-free quality of wild Arctic shrimp. Because of its special taste of salty ... ...
Danish cookies
This butter cookie is crispy and delicious with light cream. It's similar to Danish cookie. So my name is Danish cookie. Did a friend say that you used margarine? How can we use artificial dessert? We must make sure the food is healthy. So we mu... ...
Happy birthday to yourself
The birthday cake can be halved if it's 8 inches. I'm afraid it's not well baked, so I've made 8 inches directly. I'm prepared. There is a detailed step diagram. Take a look.
Relatively low fat Nutella cheesecake pretending to be very heavy
Sometimes we are really driven by the old driver of life , pretending that we are tough, pretending that we are sophisticated. If I choose, I would rather not know anything about using thick Greek plain yogurt instead of cream cheese. Relatively... ...
Margaret
The simplest way to bake is Marguerite. Recently, many friends who have just learned how to bake ask me what to do first. Of course, I recommend this. No liquid material was used in the whole process. Half of it was converted into starch, which ... ...
Eight inch Qifeng cake
Qifeng cake has always been the most popular dessert in our family. In fact, the ingredients and steps of making Qifeng cake are not complicated. But this cake is also very delicate. For novices, the failure rate is very high. So we need to pay ... ...
Cocoa cheese Marble Cake
I haven't made a cake for a long time. I made a marble cake with the leftover materials at home. It's delicious. This is a 6-inch size.
Croissant bread
Golden skin, soft bread tissue and strong milk fragrance. This is Mexican bread. It's suitable for all ages. Especially the children always say they want to eat the bread that looks like the cake. The family's taste is sweet. It's filled with re... ...
Homemade biscuit
Production process-1. Beat the egg white with the beater until it is thick and foamy. Add salt and sugar in several times until it is dry and foamy (that is, lift the beater and you can see the white smooth and sharp triangle); 2. Mix the whole ... ...
Master PK abalone. Pincus, sea moss and shellfish
Recently, a guy named master Bao swept through the city of Mordor. He often stood in line for more than two hours. Fortunately, he tasted a piece of cake and found it. This is the pine and seaweed cake that can be seen everywhere. What are you w... ...
Pan fried scallop with salted egg and spaghetti with salsa sauce
I have a few scallops. It's boring to steam scallops with vermicelli and garlic. It's not easy to fry them. But the scallop's method is really monotonous. So today I created a method. Remove the scallop from the scallop. Fry the egg with Chinese... ...
Kwai egg tart
It's very simple to reduce the amount of sugar. It's a quick-frozen tart skin version.
Tiramisu
I always like baking, but I can't finish a lot of it every time. So I often take the good things to the office to share with you. Later, it gradually evolved into a cake that would be made for everyone's birthday in the office. This is the birth... ...
Margarita scallion oil (xylitol version)
We all know how casual I am when I make things. I can explain it very simply. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...
Asparagus egg yolk roll
What I'm going to introduce to you today is asparagus, the new ingredient in our program. For asparagus, the first impression comes from Su Shi's poem - three or two peach flowers outside the bamboo. The duck prophet is warm in the spring river.... ...
Cherry Blossom strawberry cake roll
Use the 11 inch non stick square plate of the school kitchen to make the cake roll. There is no need to lay oil paper. It does not affect the fluffy degree of the cake roll. It is easy to demould. The towel surface is perfect. It's easy to clean... ...
Matcha cream cake
It's like Matcha cake goes better with spring
[strawberry cloud cake roll] - strawberry season
It's said that this cake roll is named floating cloud because it's too soft. It tastes light and cloud like. It's easy to melt in the mouth;. It can be seen from the ingredients of the recipe. The liquid volume of the floating cloud cake roll is... ...
